Resuming podcast
04/11/2025
#198 - Empresa actual, hoy conocemos a la Frutería Campos
Las entrevistas en Gelves en la Onda![](javascript:sharePodcast('fb', {"id": 1745347, "public_id": "ahoraradiogelves_podcast_2378", "title": "Empresa actual, hoy conocemos a la Fruter\u00eda Campos", "summary": "Espacio de entrevistas a diferentes personajes y protagonistas de la actualidad.", "program_codename": "las-entrevistas-en-gelves-en-la-onda", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/ahoraradiogelves/2025/11/4/2025-11-4_las-entrevistas-en-gelves-en-la-onda..jpg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/ahoraradiogelves/play_podcast/las-entrevistas-en-gelves-en-la-onda/198-emprendre-a-gelves-fruteria-campos-al-mercat.mp3"});){kind=link}
![](javascript:sharePodcast('tw', {"id": 1745347, "public_id": "ahoraradiogelves_podcast_2378", "title": "Empresa actual, hoy conocemos a la Fruter\u00eda Campos", "summary": "Espacio de entrevistas a diferentes personajes y protagonistas de la actualidad.", "program_codename": "las-entrevistas-en-gelves-en-la-onda", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/ahoraradiogelves/2025/11/4/2025-11-4_las-entrevistas-en-gelves-en-la-onda..jpg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/ahoraradiogelves/play_podcast/las-entrevistas-en-gelves-en-la-onda/198-emprendre-a-gelves-fruteria-campos-al-mercat.mp3"});){kind=link}
![](javascript:sharePodcast('wa', {"id": 1745347, "public_id": "ahoraradiogelves_podcast_2378", "title": "Empresa actual, hoy conocemos a la Fruter\u00eda Campos", "summary": "Espacio de entrevistas a diferentes personajes y protagonistas de la actualidad.", "program_codename": "las-entrevistas-en-gelves-en-la-onda", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/ahoraradiogelves/2025/11/4/2025-11-4_las-entrevistas-en-gelves-en-la-onda..jpg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/ahoraradiogelves/play_podcast/las-entrevistas-en-gelves-en-la-onda/198-emprendre-a-gelves-fruteria-campos-al-mercat.mp3"});){kind=link}
![](javascript:sharePodcast('embed', {"id": 1745347, "public_id": "ahoraradiogelves_podcast_2378", "title": "Empresa actual, hoy conocemos a la Fruter\u00eda Campos", "summary": "Espacio de entrevistas a diferentes personajes y protagonistas de la actualidad.", "program_codename": "las-entrevistas-en-gelves-en-la-onda", "program_logo_400x400": "https://ik.imagekit.io/7ftrkrun31/enacast/logos_podcast/ahoraradiogelves/2025/11/4/2025-11-4_las-entrevistas-en-gelves-en-la-onda..jpg?tr=w-400,h-400,fo-auto", "audio": "https://enacast.com/ahoraradiogelves/play_podcast/las-entrevistas-en-gelves-en-la-onda/198-emprendre-a-gelves-fruteria-campos-al-mercat.mp3"});){kind=link}
Resum de l’episodi
Programa Gelves en la onda a AHORA RADIO (88.6 FM), amb un espai d’Empresa Actual dedicat a descobrir negocis del nou Mercado de la Grana de Gelves. Entrevista a Patricia, responsable de la Frutería Campos, per parlar d’emprenedoria local, producte de proximitat i la licitació de nous llocs al mercat.
Punts clau
- Emprenedoria: Patricia aposta per obrir la seva pròpia fruteria aprofitant les facilitats del mercat i la seva experiència prèvia al sector.
- Producte de proximitat i frescor: aposta pel gènere fresc “pràcticament de l’arbre a la taula”, amb varietat de fruita i verdura i incorporació progressiva de productes envasats.
- Oferta diversa: combina producte local amb opcions més exòtiques (pitaya, mango, papaia) per adaptar-se als gustos de la clientela.
- Comunitat i bon ambient: destaca la col·laboració entre paradistes i l’atractiu que generen punts de reclam com la fleca, que afavoreix a tot l’espai.
- Facilitats per emprendre: 6 mesos de carència i quotes mensuals assequibles per als llocs, fet que redueix la barrera d’entrada per nous negocis.
- Licitació oberta: queden diversos llocs per adjudicar, prioritzant activitats complementàries per evitar competència directa dins del mercat.
Cites destacades
“Prácticamente del árbol a tu mesa, directamente, es como tiene que ser.”
“Tenemos seis meses de carencia.”
“La fruta fresca entra por los ojos.”
“No te aburres.”
Informació pràctica
- Horari de la parada: de dimarts a dissabte, matins.
- Condicions aproximades: carència inicial i quota mensual al voltant de 170–180 € (més despeses d’autònoms i subministraments).
- Licitació de nous llocs: informació a la Delegació de Desenvolupament Local (Gelves).
Música i continuïtat
- Fragments musicals durant el programa i tancament abans del butlletí de les 12 h amb connexió a Onda Local de Andalucía (OLA).
Per què escoltar-ho
- Testimoni real d’emprenedoria local a Gelves, amb consells sobre proveïment, oferta i atenció personalitzada que diferencia el comerç de proximitat de les grans superfícies.
Marcadores
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